THE BEST SIDE OF SEAFOOD 32137

The star of your menu, not surprisingly, could be the Southern-fried catfish, delightful By itself or over a squishy bun with house-produced spicy tartar sauce and pickles. If catfish isn’t your detail, you can get comparable dishes with fried prawns or snapper alternatively; just don’t ignore the hush puppies.Their meat can be white or brown,

Cuando compres caballa durante la temporada, asegúcharge de buscar filetes o peces enteros que estén frescos y tengan un aspecto brillante y ojos claros.Compact mackerel is usually steaked for canning, but the upper ratio of bone to flesh often helps make the feel with the completed products a little bit gritty.大西洋白鲭，主产地在北�